Main / Biology and Biotechnology / Biotechnology / Баубекова Алмагуль Сериковна
Баубекова Алмагуль Сериковна
Position Ст.пpеподаватель
First higher education
Educational institution | Квалификация | Expiration date |
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КазНУ им. аль-Фараби | Аспирантура | 2004 |
КазНУ им. аль-Фараби | Магистратура | 2002 |
КазНУ им. аль-Фараби | Высшее | 2000 |
Academic degree
File name | Headline | Description |
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Biomaterials |
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Author Documents
9
Citations
135 по 131
documents
h-index
7
Traditional dairy fermented products in Central Asia
Konuspayeva, G., Baubekova, A., Akhmetsadykova, S., Faye, B.
International Dairy Journal
137, с.
9
ЦитированийPhytoremediation of Soil Contaminated by Organochlorine Pesticides and Toxic Trace Elements: Prospects and Limitations of Paulownia tomentosa
Mamirova, A., Baubekova, A., Pidlisnyuk, V., Shadenova, E., Djansugurova, L., Jurjanz, S.
Toxics
10, с.
5
ЦитированийTransfer of persistent organic pollutants in food of animal origin – Meta-analysis of published data
Amutova, F., Delannoy, M., Baubekova, A., Konuspayeva, G., Jurjanz, S.
Chemosphere
262, с.
33
ЦитированийEvaluation of environmental contamination by toxic trace elements in Kazakhstan based on reviews of available scientific data
Baubekova, A., Akindykova, A., Mamirova, A., Dumat, C., Jurjanz, S.
Environmental Science and Pollution Research
28, с. 43315-43328
10
ЦитированийConcentrations in d- A nd l-lactate in raw cow and camel milk
Konuspayeva, G., Baubekova, A., Akhmetsadykova, S., Akhmetasdykov, N., Faye, B.
Journal of Camel Practice and Research
26, с. 111-113
3
ЦитированийAbsence of Middle East respiratory syndrome coronavirus in camelids, Kazakhstan, 2015
Miguel, E., Perera, R.A.P.M., Baubekova, A., Chevalier, V., Faye, B., Akhmetsadykov, N., Ng, C.Y., Roger, F., Peiris, M.
Emerging Infectious Diseases
22, с. 555-557
31
ЦитированийBiodiversity study of the yeast in fresh and fermented camel and Mare's Milk by denaturing gradient gel electrophoresis
Baubekova, A., Akhmetsadykova, S., Konuspayeva, G., Akhmetsadykov, N., Faye, B., Loiseau, G.
Journal of Camel Practice and Research
22, с. 91-95
8
ЦитированийMicroflora identification of fresh and fermented camel milk from Kazakhstan
Akhmetsadykova, S., Baubekova, A., Konuspayeva, G., Akhmetsadykov, N., Loiseau, G.
Emirates Journal of Food and Agriculture
26, с. 327-332
23
ЦитированийProtection against lead contamination by strains of lactic acid bacteria from fermented camel milk
Akhmetsadykova, S., Konuspayeva, G., Loiseau, G., Baubekova, A., Kanayat, S., Akhmetsadykov, N., Faye, B.
Emirates Journal of Food and Agriculture
25, с. 274-282